There is something about Jamie Oliver's cooking which makes me physically want to devour every cookbook before I've even attempted cooking anything from them. The food is simple, it's modern and is achievable! Hoorah a realistic cooking companion!
I was very lucky to celebrate mine and my boyfriend's anniversary this month, and being the fabulous individual he is, he treated me to Jamie's new release 'Jamie Does..' and believe you me this book DOES NOT (pun...yet again I am sorry) disappoint!
This new release from everyone's favourite Essex boy, sees Jamie journey around some of Europe's favourite destinations, stopping off to create some culinary delights on the way. For a flover, (food lover, new lingo, get in the know ;o) this book pretty much delivers on every level.You've got the variation of the more adventurous recipes such as Confit Duck or Beetroot Gravadlax (drool) to the more easy simple snacks of topped bruschettas to speedy salads like this little number I tried out, Jamie's Simple Crunchy Salad!
Jamie's salad came up trumps and was probably one of the easiest and quickest tasty salads that I've done for some time. Ok, so my fridge was pretty bare to say the least when I assembled this salad, but that's the beauty of Jamie's cooking; it's so easy even a cooking novice could create some of these dishes, and like me adapt to what you want in them. Definite winner!
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