MADE IT: Pret A Manger Alfresco Chicken Salad

Thursday 5 August 2010

When it comes to eating out food on the mood can be the ultimate godsend. From its humble beginnings as a simple array of bland sandwich fillings came salads, soups and sushi to tantalise even the most monotonous of office desks.

I, for one do not work in an office, but I will quite frankly have nothing stand in the way of me getting a morish lunch. When a string of late shifts at my part-time work as a shop sales advisor came up, I needed something delicious to get me through a 3pm til 10pm shift. Why people need to buy clothes and general merchandise until 10pm is a factor even after five and half years working in a shop I will never understand; however my mission for a tasty break time treat beckoned.

I found this little number in a £3 bargain find by Pret a Manger - Food on the Move.

So I'm not going to lie this salad took a bit of effort. To make the renouned Pret seasoning, used on all their signature salads and sarnies, various spices had to be fried, cooled and stored for shaking over your salady creations. Another set back? The mildly spiced yoghurt dressing for the chicken. Slightly longwinded and not really adding a huge deal to the salad, but a welcome little hint of warmth nonetheless.

Still all in all a hearty and filling salad, ticking all the right boxes with my favourite ingredients. A fitting make at home tribute to a shop bought favourite.

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