MADE IT: Chicken Terrine Cold plate

Monday, 24 May 2010

There's no two ways about it. When the weather is scorching hot, salad is quite simply the only thing I fancy. Great for diets, sadly not mine. This was last night's offering. A freshly made picnic terrine made from streaky pancetta and a lovely medley of chicken, flavoured with Dijon and a sprinkling of Pistachios for the filling. It seems like a culinary mountain to climb, but with a loaf tin and a bit of patience this is a truely yummy picniccy treat.
Yesterday's dinner, homemade terrine with a watercress and rocket salad medley, coleslaw, pork pie and gherkin

The recipe for the Chicken Terrine comes curteousy of firm food favourite Marks and Spencer, from their own book, Picnics & Outdoor Eating I bought the book on a whim, and quite frankly for £5 think it's an absolute steal!

 
Finishing it all off with a dollop of Chilli Jam and a glass of red. Yum!

Eat with Gusto and Glee

Sunday, 23 May 2010

Welcome to Gusto and Glee!

For as long as I can recall, I've been fobsessed. Yes obsessed with my food. If Grub Anonymous existed I'd be there. Hi, My Name's Sophie and I'm addicted to food. In fact why should it be anonymous? Food is bloody fantastic.

Having graduated and at present jobless, I've found great pleasure in solving the woes of unemployment by spending my days salivating over cook books and food guides online, so thought it only fair to share the foodie wealth with the world.

Here I present to you a brand new blog jam packed with my foodie musings and latest must haves
whether it's the new must have Jamie Oliver release, the latest stoneware casserole dishes from Le Creuset or what tasty treats I'm growing in my garden, i'll be sure to keep you up to date.

I hope you enjoy the tasty morsels I deliver up to you, remember if you're going to eat with anything eat with Gusto and Glee!


Sophie

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